Apple Pressing Sessions

Apple Pressing Sessions are part of Apple Week, the Food Museum's annual apple-themed week, which runs Saturday 24 October to Sunday 1 November 2026.

Make your own juice from locally grown apples using our hand-cranked press! Roll up your sleeves and help chop, mash, press and bottle locally-grown apples, and take home a bottle of fresh, tasty juice.

What to expect:

• Two sessions a day, 10.30-12.30 and 13.30-15.30, in the farm barn
• "During this fun, interactive workshop suitable for ages 5+, you'll be guided through the process of cleaning, crushing, pressing, bottling, pasteurising and labelling"
• "Ages 5+ but children under 12 MUST be accompanied by a paying adult"
• "Two-hour sessions include a bottle of juice to take home and day admission to museum"
• "£24.00 adult, £22.00 concession, £18.50 child"; "£76 for a family ticket of 2 adults and up to three children"
• "Please wear closed-toe shoes, tie back long hair, remove loose jewellery"
• Booking essential