
Mushroom Mosey is part of the what’s-on programme at Fordhall Organic Farm at Market Drayton in Shropshire. A guided autumn foray across the farm with fungi expert John Hughes, followed by a mushroom-themed meal cooked by the Arthur’s Farm Kitchen team.
What to expect:
Booking
Book in advance
Arrival
At start time
Parent Must Stay
Yes, required
Group Size
Small (1-15)
Explore an organic working farm with farm trails, Arthur's Farm Kitchen, and a farm shop, perfect for families seeking countryside experiences and local food.
Last updated: 7 Oct 2026
